Nov 05, 2014 Nov 29/14 SG =.998, clear, stabilized and backsweetened to 1.010 Dec 15/14 SG = 1.010, bottled.so for me, if I were going to do it on the computer anywhere aside from the gotmead mead log and my own excel summary sheet so I know where to look in my duo-tang, I'd just use a Word/Wordperfect/notepad document and just list it as above. Hello Matt, my primary fermentation began with an Sg of 1.090 and a lot of activity, after day 5 secondary fermentation with transfer into carboy and Sg of 0.998, had some activity for two days and now airlock only burps every 3 minutes after day 4 of secondary fermentation.
Mead > 2014 > Banana Mead
|